Archive for August, 2009

Revenge of the Killer Tomato
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Revenge of the Killer Tomato

I’ve survived raw and ready steak tartare, reheated animal parts floating in jars and dismembered amphibeans.

But the tomato has floored me.

Steak Tartare: Raw Egg + Raw Meat = Perfection
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Steak Tartare: Raw Egg + Raw Meat = Perfection

France does not claim steak tartare as its own…

Fighting Food – Cassoulet
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Fighting Food – Cassoulet

Southwest France proclaims itself as the family home of cassoulet, even if the towns bicker over who thought of it first like relatives at Christmas.

Cirque de Gavarnie
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Cirque de Gavarnie

Its peaks reach up to 3000 metres and waterfall jets breed across its splintered surfaces, forming rainbow haloes against the snow.

The Zing in Gazpacho
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The Zing in Gazpacho

Andalucia has embraced the tomato and created a dish that’s perfect for its parched plains.

Gazpacho, like pizza, had humble beginnings

Hiroshima Today
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Hiroshima Today

As the sleek shinkansen train slid into Hiroshima station, I admit I felt nervous. Yet for all the studies and reports, I was still unprepared for what I saw.

Some Like It Strong..
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Some Like It Strong..

This is going to sound pompous, but travel really does teach you as much about your home country as it does the places you visit. I’d already realised …

By woodley wonderworks
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15 Great Travel Blogs

During the blur that was moving house, crossing Portugal, Spain, France, Wales, England and back again, Heather from Heather On Her Travels awarded me a One Lovely Blog Award. Just the travelling tonic I was after. Now that I’ve had the chance to catch my breath, and – crucially – fix the air-conditioning in this [...]