Category: Recipes

Mojo & Wrinkly Potatoes
2

Mojo & Wrinkly Potatoes

They may look as though they’re just potatoes with more wrinkles than Mick Jagger and a crusting of salt on the top but

More Flaming Food
0

More Flaming Food

I struggled to explain Christmas Pudding to my Spanish friends

Crema Catalana: When Burning Food Is Good
2

Crema Catalana: When Burning Food Is Good

Crema catalana is often described as a Catalan crème brûlée, a dessert with a rugged, citrus twist on the delicate French classic. But don’t be fooled by the apparent resilience of this custard dish. The…

Steak Tartare: Raw Egg + Raw Meat = Perfection
7

Steak Tartare: Raw Egg + Raw Meat = Perfection

France does not claim steak tartare as its own…

The Zing in Gazpacho
6

The Zing in Gazpacho

Andalucia has embraced the tomato and created a dish that’s perfect for its parched plains.

Gazpacho, like pizza, had humble beginnings

Disasters & Legends - the Tarte Tatin
0

Disasters & Legends – the Tarte Tatin

The legend caramalises down to this. A rushed and harassed sister, baking in Paris at the Hotel Tatin, around 1898