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Mojo & Wrinkly Potatoes
Jan 22, 2010
They may look as though they’re just potatoes with more wrinkles than Mick Jagger and a crusting of salt on the top but
Category: Recipes
Crema Catalana: When Burning Food Is Good
Dec 23, 2009
Crema catalana is often described as a Catalan crème brûlée, a dessert with a rugged, citrus twist on the delicate French classic. But don’t be fooled by the apparent resilience of this custard dish. The…
Steak Tartare: Raw Egg + Raw Meat = Perfection
Aug 27, 2009
France does not claim steak tartare as its own…
The Zing in Gazpacho
Aug 10, 2009
Andalucia has embraced the tomato and created a dish that’s perfect for its parched plains.
Gazpacho, like pizza, had humble beginnings
Disasters & Legends – the Tarte Tatin
Apr 24, 2009
The legend caramalises down to this. A rushed and harassed sister, baking in Paris at the Hotel Tatin, around 1898
ABOUT ME: I’m a freelance writer with a passion for travel and a background in Neuroscience and Emergency Medicine.
