The icy winter winds have really started to bite as I’ve travelled north. Arriving in Slovenia was the watershed. It is cold.
That’s what makes jota so perfect. Warm, hearty, bursting with flavour from beans, pork cubes and sauerkraut (don’t laugh, it tastes better than it sounds,) this dish of jota was enought to sweep out the chill from my bones and usher in an interesting chat with the chef.
Abigail King is a writer and photographer who swapped a career as a doctor for a life on the road. Now published by Lonely Planet, the BBC, CNN, National Geographic Traveler & more, she feels most at home experimenting here: covering unusual journeys, thoughtful travel and luxury on www.insidethetravellab.com