http://www.insidethetravellab.com/papas-arrugadas-recipe/ Wed, 16 May 2012 22:28:32 +0000 hourly 1 http://wordpress.org/?v=3.3.2 http://www.insidethetravellab.com/papas-arrugadas-recipe/comment-page-1/#comment-329 Abi Wed, 27 Jan 2010 11:34:30 +0000 http://www.insidethetravellab.com/?p=1075#comment-329 I love the skins. They are dry and salty - a little like salted peanuts or chips/crisps, except they're soft on the inside. On the other hand, if you don't like the idea of that then throw on plenty of mojo sauce! I love the skins. They are dry and salty – a little like salted peanuts or chips/crisps, except they’re soft on the inside.
On the other hand, if you don’t like the idea of that then throw on plenty of mojo sauce!

]]> http://www.insidethetravellab.com/papas-arrugadas-recipe/comment-page-1/#comment-323 Cate Tue, 26 Jan 2010 04:11:06 +0000 http://www.insidethetravellab.com/?p=1075#comment-323 These do look good and worth a test run in the kitchen. I guess the skins are dry tasting and not worth eating or do you throw on loads of sauce to soften them up?? These do look good and worth a test run in the kitchen. I guess the skins are dry tasting and not worth eating or do you throw on loads of sauce to soften them up??

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