Thanks – Abi

I can’t tell you exactly what is in a Bakewell pudding, because the pudding bakers at the Original Bakewell Pudding Shop are (quite literally) sworn to secrecy. I can tell you, however, that it is much deeper than a tart, with a shortcrust pastry base, a jam (and something)filling and a very rich, moist sponge like topping which has a distinctive taste of almond. There is no icing in sight and you won’t find a cherry on the top.

From the description, it sounds quite stodgy, but it isn’t. Good Bakewell puddings are light and full of flavour.

Next time you are up this way, I would recommend trying one!

Meanwhile, enjoy the countryside around Bristol. You have quite a lot to shout about too!

H :)

I have very fond memories of the area – I would love to have seen it when the ruins were visible above the water. Best wishes, Abi

I really enjoyed reading this. I live in Derby (once lived in Manchester) and my parents grew up in the White Peak. I have walked all round this area many times and ache to be out in the peaks.

I remember the summer of 1976, when the water level in Ladybower was so low that the ruins of Ashopton became visible!

And the Blue Circle cement works at Bradwell can be seen from a surprising distance. (BTW – Bradwell ices are beautiful ice creams!)

One small correction. Bakewell is the home of the Pudding, not the tart. It’s a very different animal, and the recipe is a closely guarded secret.

You have a great way with words. I love your language. It is evocative and descriptive.

Thanks.

H

Good to meet another Bristol Blogger. It feels a bit lonely sometimes when all your blogging friends are on the otherside of the world.

Perhaps you'd like to get together some time & swap travel and blogging experience.

You'll find my e-mail on my blog if you'd like to meet up.

Best wishes from Heather
http://www.heatheronhertravels.com/about/