Comments on: Steak Tartare: Raw Egg + Raw Meat = Perfection http://www.insidethetravellab.com/steak-tartare/ Sat, 19 May 2012 19:57:13 +0000 hourly 1 http://wordpress.org/?v=3.3.2 By: Abi http://www.insidethetravellab.com/steak-tartare/comment-page-2/#comment-1505 Abi Sat, 25 Sep 2010 10:38:37 +0000 http://www.insidethetravellab.com/?p=65#comment-1505 Ooh...I haven't seen it in Oxford yet. Perhaps the UK is getting more adventurous! Ooh…I haven’t seen it in Oxford yet. Perhaps the UK is getting more adventurous!

]]> By: Annie http://www.insidethetravellab.com/steak-tartare/comment-page-2/#comment-1227 Annie Sun, 01 Aug 2010 17:48:58 +0000 http://www.insidethetravellab.com/?p=65#comment-1227 well I just came from an Oxford pub where they served me steak trtare (I ordered it without realizing what it was!) and while I wouldn't exactly recommend it, it certainly tasted fine (served with raw egg). It's nice to be adventurous sometimes.. well I just came from an Oxford pub where they served me steak trtare (I ordered it without realizing what it was!) and while I wouldn’t exactly recommend it, it certainly tasted fine (served with raw egg). It’s nice to be adventurous sometimes..

]]> By: Abi http://www.insidethetravellab.com/steak-tartare/comment-page-2/#comment-213 Abi Wed, 23 Dec 2009 11:51:41 +0000 http://www.insidethetravellab.com/?p=65#comment-213 Glad you like it! Here's to fearless eating ;) Glad you like it! Here’s to fearless eating ;)

]]> By: Tule http://www.insidethetravellab.com/steak-tartare/comment-page-2/#comment-42 Tule Tue, 15 Sep 2009 21:14:27 +0000 http://www.insidethetravellab.com/?p=65#comment-42 I love this dish is my favourite!<br />Ohhlala. I love this dish is my favourite!
Ohhlala.

]]> By: Abi King http://www.insidethetravellab.com/steak-tartare/comment-page-1/#comment-39 Abi King Mon, 31 Aug 2009 15:59:29 +0000 http://www.insidethetravellab.com/?p=65#comment-39 Have your first taste when you're dining out with friends - and order a selection of main courses. That way if, once you've tasted it, you don't like it then you don't have to sit hungry for the rest of the meal... Have your first taste when you're dining out with friends – and order a selection of main courses. That way if, once you've tasted it, you don't like it then you don't have to sit hungry for the rest of the meal…

]]> By: Andrea http://www.insidethetravellab.com/steak-tartare/comment-page-1/#comment-38 Andrea Sun, 30 Aug 2009 17:18:46 +0000 http://www.insidethetravellab.com/?p=65#comment-38 I've never been able to bring myself to eat steak tartare. I've never been able to bring myself to eat steak tartare.

]]> By: Abi King http://www.insidethetravellab.com/steak-tartare/comment-page-1/#comment-37 Abi King Sun, 30 Aug 2009 16:28:50 +0000 http://www.insidethetravellab.com/?p=65#comment-37 So far, I've never had to call on faithful Armitage-Shanks (manufacturer of bathroom 'furniture') after steak tartare. I keep my fingers crossed.<br /><br />Steak tartare appeals to the side of me that likes simple things done very well, with a splash of showmanship.<br /><br />It reminds me of sushi in that regard - and like sushi you can adapt it to suit your taste. A bit more crunch - a few more gherkins. A bit more spice - more Tabasco.<br /><br />I've only ever eaten it outside on a warm, sunny day, though. When I've been drenched by the grey British skies I've always chosen to eat something warm... So far, I've never had to call on faithful Armitage-Shanks (manufacturer of bathroom 'furniture') after steak tartare. I keep my fingers crossed.

Steak tartare appeals to the side of me that likes simple things done very well, with a splash of showmanship.

It reminds me of sushi in that regard – and like sushi you can adapt it to suit your taste. A bit more crunch – a few more gherkins. A bit more spice – more Tabasco.

I've only ever eaten it outside on a warm, sunny day, though. When I've been drenched by the grey British skies I've always chosen to eat something warm…

]]> By: Mikeachim http://www.insidethetravellab.com/steak-tartare/comment-page-1/#comment-36 Mikeachim Sun, 30 Aug 2009 11:08:24 +0000 http://www.insidethetravellab.com/?p=65#comment-36 I'd like to try it, never having. But...yes. The prudish, squeamish, English side of me is having an Armitage-Shanks-prayer moment.<br /><br />What is the difference in taste? What makes steak tartare so appealing? I'd like to try it, never having. But…yes. The prudish, squeamish, English side of me is having an Armitage-Shanks-prayer moment.

What is the difference in taste? What makes steak tartare so appealing?

]]> By: Mary and Sean http://www.insidethetravellab.com/steak-tartare/comment-page-1/#comment-35 Mary and Sean Fri, 28 Aug 2009 08:38:59 +0000 http://www.insidethetravellab.com/?p=65#comment-35 ooh, the gerkins ingredient intrigues me, I have to say! <br /><br />Abi, sorry I didn't get to link to this post for travel foodie friday, but you're welcome to add it in the comments section... I'm also curious about your take on my other post about "guilty pleasures".<br /><br />About your steak tartar, when I was 16, I had a french boyfriend and visited him in Paris. We went out to lunch together apart from my mother (who refused to let me alone with him for too long). anyway, I remember he ordered steak tartar, and being a naive american country girl at that time, I thought it was the most bizarre thing ever...now I think I'd love it. I'm going to try your recipe! ooh, the gerkins ingredient intrigues me, I have to say!

Abi, sorry I didn't get to link to this post for travel foodie friday, but you're welcome to add it in the comments section… I'm also curious about your take on my other post about "guilty pleasures".

About your steak tartar, when I was 16, I had a french boyfriend and visited him in Paris. We went out to lunch together apart from my mother (who refused to let me alone with him for too long). anyway, I remember he ordered steak tartar, and being a naive american country girl at that time, I thought it was the most bizarre thing ever…now I think I'd love it. I'm going to try your recipe!

]]>