Comments on: The Zing in Gazpacho http://www.insidethetravellab.com/the-zing-in-gazpacho/ Described as one of the web's best travel blogs, Inside the Travel Lab is a global travel blog on the art and science of unusual journeys. Thu, 09 Sep 2010 21:57:01 +0000 hourly 1 http://wordpress.org/?v=3.0.1 By: Tweets that mention The Zing in Gazpacho | Inside the Travel Lab -- Topsy.com http://www.insidethetravellab.com/the-zing-in-gazpacho/#comment-1095 Tweets that mention The Zing in Gazpacho | Inside the Travel Lab -- Topsy.com Thu, 15 Jul 2010 07:53:52 +0000 http://www.insidethetravellab.com/?p=62#comment-1095 [...] This post was mentioned on Twitter by BrilliantTrips Blog, Abigail King. Abigail King said: The Zing in Gazpacho http://su.pr/2BI8CJ #spain #recipes #food #travel [...] [...] This post was mentioned on Twitter by BrilliantTrips Blog, Abigail King. Abigail King said: The Zing in Gazpacho http://su.pr/2BI8CJ #spain #recipes #food #travel [...]

]]> By: 101 Cheap Weekend Breaks | Cheap Weekend Breaks http://www.insidethetravellab.com/the-zing-in-gazpacho/#comment-882 101 Cheap Weekend Breaks | Cheap Weekend Breaks Mon, 07 Jun 2010 08:29:33 +0000 http://www.insidethetravellab.com/?p=62#comment-882 [...] Gazpacho in Andalucia, with local sherry to top it [...] [...] Gazpacho in Andalucia, with local sherry to top it [...]

]]> By: A Cheap Weekend Break in Segovia | Cheap Weekend Breaks http://www.insidethetravellab.com/the-zing-in-gazpacho/#comment-55 A Cheap Weekend Break in Segovia | Cheap Weekend Breaks Sun, 25 Oct 2009 09:40:15 +0000 http://www.insidethetravellab.com/?p=62#comment-55 [...] bars and cafes take a chilled approach to life. You can find colourful leather goods and zingy gazpacho here, as well as plenty of chairs in the shade, places to gather your thoughts or perhaps snooze [...] [...] bars and cafes take a chilled approach to life. You can find colourful leather goods and zingy gazpacho here, as well as plenty of chairs in the shade, places to gather your thoughts or perhaps snooze [...]

]]> By: A Cheap Weekend in Seville | Cheap Weekend Breaks http://www.insidethetravellab.com/the-zing-in-gazpacho/#comment-54 A Cheap Weekend in Seville | Cheap Weekend Breaks Sun, 25 Oct 2009 09:24:18 +0000 http://www.insidethetravellab.com/?p=62#comment-54 [...] this side of the riverbank, cafés serve salmorejo, the Andalusian version of the refreshing soup gazpacho. Head back up the steps to visit the bullring – Spain’s notorious Plaza de Toros de la [...] [...] this side of the riverbank, cafés serve salmorejo, the Andalusian version of the refreshing soup gazpacho. Head back up the steps to visit the bullring – Spain’s notorious Plaza de Toros de la [...]

]]> By: Abi King http://www.insidethetravellab.com/the-zing-in-gazpacho/#comment-31 Abi King Fri, 21 Aug 2009 08:55:30 +0000 http://www.insidethetravellab.com/?p=62#comment-31 All common sense was lost with the 'straight banana' fiasco...(which, incidentally, my American family thought was a joke when I first mentioned it!) All common sense was lost with the 'straight banana' fiasco…(which, incidentally, my American family thought was a joke when I first mentioned it!)

]]> By: Mikeachim http://www.insidethetravellab.com/the-zing-in-gazpacho/#comment-30 Mikeachim Thu, 20 Aug 2009 12:32:46 +0000 http://www.insidethetravellab.com/?p=62#comment-30 You've reminded me of a dish I almost never eat, but definitely, definitely should. (And you've even given me a recipe! Ta). <br /><br />Love gazpacho - but was slightly disappointed to find that it didn't quite marry with thickly-buttered chunky bread anymore. For that, you need the piping-hot variety (so the butter melts slightly and leaves delicious golden drips in your soup).<br /><br />I'm sure there's a Euro health regulation saying that since it's served cold, gazpacho is a health risk. <br /><br />(Sorry. Maybe I'm just bitter about all the current hoohah about ham, which I love almost as much as life itself. Grrr). You've reminded me of a dish I almost never eat, but definitely, definitely should. (And you've even given me a recipe! Ta).

Love gazpacho – but was slightly disappointed to find that it didn't quite marry with thickly-buttered chunky bread anymore. For that, you need the piping-hot variety (so the butter melts slightly and leaves delicious golden drips in your soup).

I'm sure there's a Euro health regulation saying that since it's served cold, gazpacho is a health risk.

(Sorry. Maybe I'm just bitter about all the current hoohah about ham, which I love almost as much as life itself. Grrr).

]]> By: Abi King http://www.insidethetravellab.com/the-zing-in-gazpacho/#comment-29 Abi King Mon, 17 Aug 2009 14:23:30 +0000 http://www.insidethetravellab.com/?p=62#comment-29 Ah, gazpacho on ice. That sounds PERFECT for this weather. If you ever unearth the secret behind it then please - let us know!<br />I shall keep a beady eye out for it..... Ah, gazpacho on ice. That sounds PERFECT for this weather. If you ever unearth the secret behind it then please – let us know!
I shall keep a beady eye out for it…..

]]> By: marina villatoro http://www.insidethetravellab.com/the-zing-in-gazpacho/#comment-28 marina villatoro Sat, 15 Aug 2009 16:47:20 +0000 http://www.insidethetravellab.com/?p=62#comment-28 Delicious, i just love easy food that rocks! I had a gazpacho once that was made on ice. I can't really explain it, because I've tried to do it a few times but it never worked and it was sooooooo good! Delicious, i just love easy food that rocks! I had a gazpacho once that was made on ice. I can't really explain it, because I've tried to do it a few times but it never worked and it was sooooooo good!

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