What Are Pierogi? Platefuls of Polish Perfection

Pierogi with chivesWhat are pierogi?

Alright, there’s a chance I’ve gone overboard with the Ps in that headline. Yet ever since I wrote P-p-p-p-p-p-pick up a pepper all those years ago, I’ve been itching to let my little finger get another chance at glory on the keyboard.

Pierogi. Poland. I’m afraid it got carried away.

Pierogi provided one of the purest pleasures (OK I’ll stop now. I’m starting to get on my own nerves…) that travel can produce: a brand new experience.

Plural for pieróg, these crescent-shaped dumplings are practically Poland’s national dish. Made from unleavened dough, they’re first boiled and then baked or fried and contain a lucky dip of fillings: oozing sweet-sour cheese, tangy cabbage or sauerkraut, slightly spiced meat, potato or more.

They’ve got that perfect blend of comfort food without the weight of stodge. Plus, they have the element of surprise as you never know which one you’re going to get. And finally? They come with a wonderful range of trivia.

Did you know, for example, that pierogi have their own saint? (St Hyacinth, or Swiety Jacek, in case that piece of life knowledge passed you by. It’s used in an expression to mean “good grief!”)

And how about this: the Proto-Slavic root “pir” means festivity in its various Slavic cognates across Eurasia?

And this: the words in that last sentence actually mean something to some people?!

Yes, a pieróg is no ordinary dumpling.

It’s a delicious, soft, tangy, crispy treat of a dish. And I only wish I’d heard of it sooner.

PS – It’s also suspiciously similar to gyoza in Japan and virtually nothing like the dumplings in Hungary or the ravioli in Italy, which is what the respectable food folk compare it to. If I were tracing the ancestry of food, I’d be placing good money on discovering an illegitimate fling between Japan and modern day Poland somewhere in the 18th century. Like ravioli indeed…Pah!

Disclosure: I travelled to Warsaw as a guest of the Polish National Tourist Office. I paid for the pierogi myself ;)

Subscribe for more...

Bring a taste of the world to your inbox every month. Find out more...

,

21 Responses to What Are Pierogi? Platefuls of Polish Perfection

  1. Darlene Foster April 18, 2012 at 9:19 pm #

    I am delighted to read this article as I was raised on pierogi. It is my ultimate comfort food and I always have some homemade peropgi in my freezer for when I am in need. We are not polish but many eastern europeans make this dish (most likely borrowed form the Polish) Now were can I get some right now as my mouth is watering!

    • Abi April 19, 2012 at 6:28 am #

      I think I’m going to need to learn how to make these myself…

      • Darlene Foster April 19, 2012 at 6:50 am #

        I have tried but they are never as good as mom’s or grandma’s. My daughter-in-law makes some mean perogies though.

    • lara dunston April 25, 2012 at 9:56 am #

      Great post, Abi! So glad you loved them.

      Darlene, I totally agree! I was raised on pierogi also, although my grandparents are Russian so they call them pelmeni when they’re meat based and vareniki if they’re cheese (cream cheese, not yellow) or potato-based. They’re the same as pierogi in terms of shape and texture, just different stuffings.

      I used to make them with my mother and grandmother as a child, and a couple of times my husband and I made them when we were younger, but it had been ages, so when we were in Krakow in a couple of years ago we asked the chef of one of the best pierogi restaurants in the city to teach us some of his secrets… and it all came back.

      Abi, hope you don’t mind me sharing – here’s a recipe and some chef secrets: http://bitly.com/fYS8BJ

      P.S. Abi, Terry and I have actually been working on a book for a few years now on how food travels, so we shall soon reveal the connections between all those delicious dumplings :)

      • carlo alberto April 25, 2012 at 11:19 am #

        Thank Lara for you post.
        Now I remember pelmeni!
        And thanks for the recipe.
        I’m actually moving from one apt to another, and so I do not know when I can cook pelmeni, but as soon as I am installed….
        Ciao
        carlo alberto

      • Abi April 26, 2012 at 11:55 pm #

        Of course I don’t mind, Lara! In fact, I’m very grateful. I look forward to the big reveal and may even try making some myself if I stay in one place for long enough…

  2. Heathers Harmony April 19, 2012 at 2:06 am #

    Interesting! I’ve only had perogies in Russia but I love them so much I was thrilled to find a recipe to make them at home! http://heathersharmony.me/2011/12/12/homemade-perogies/

    • Abi April 19, 2012 at 6:31 am #

      Thanks for the recipe – one for me to try out

  3. Lane April 19, 2012 at 4:12 am #

    I wonder how many other foods have an official saint?

    • Abi April 19, 2012 at 6:33 am #

      Well, quite! If I hear of any others, I’ll let you know ;)

  4. Margyle April 19, 2012 at 5:04 pm #

    Yes, I was going to say they seem a lot like gyoza but that isn’t a bad thing at all!

    • Abi April 23, 2012 at 9:35 am #

      Absolutely not. I love gyoza…

  5. A Montrealer Abroad April 20, 2012 at 5:01 pm #

    YUM. I had pierogis once, and oustide their delicious taste, it was also one of the cheapest things on the menu. So you get a super cheap, but really tasty and authentic dinner – what’s more to ask?

    • Abi April 26, 2012 at 11:57 pm #

      Ah, well I tried these within a “specialist” pierogi restaurant so I shall have to try some more in other establishments so as to compare prices…;)

  6. carlo alberto April 21, 2012 at 9:54 am #

    You cannot show pictures and not give us a recipe!
    Please, do it, I’ll cook and post the results.

    Pierogi vs ravioli: let’s start the contest.
    And, being italian, I know who is gonna win!

    Ciao

    • Abi April 26, 2012 at 11:53 pm #

      Haha! I’m in Italy as I reply to this so now I know how tough a competition it’s going to be…Alas, I have no recipe. But I suspect that someone else does…I shall investigate…

  7. Jeremy Branham April 25, 2012 at 10:08 pm #

    I have to admit that I love pierogis. It’s been a while since I’ve had one. They were so tasty in Poland so seeing this again makes me crave them!

    • Abi April 26, 2012 at 11:53 pm #

      Me too…I shouldn’t read my own posts. I end up feeling hungry again…

  8. Polish mama on the Prairie June 16, 2012 at 10:54 pm #

    Agreed! If by “the same”, meaning ravioli and pierogi are both sort of stuffed pasta, then I’d say “Well, sort of.” If by “not the same”, meaning they are stuffed with completely different ingredients, the dough is different and is treated differently, then absolutely, they are different! My personal preference? Well, being born in Poland but raised in Italy loving America, I love pierogi (sorry, Italy! I do still love your food!).

    How amazing that the Polish National Tourism Office had you as a guest! I hope you fell in love with Poland. You are always welcome back. As we Poles say, “A guest in the house is God in the house”.

    Na razie!

  9. Howie Chan July 24, 2013 at 10:04 pm #

    I absolutely love Gyozas too! We are traveling to Poland in 2 weeks, can’t wait to inhale some Pierogis!

    • Abi King July 30, 2013 at 9:32 am #

      Enjoy. I am now feeling hungry again…

Have your say...

css.php