3 Easy Malaysian Recipes Learned in Borneo

Food

Jan 13

3 Easy Malaysian Recipes

Easy Malaysian Recipes from Sabah, Borneo

To the soundtrack of thunderous monsoon rain, I learned these easy Malaysian recipes at the Mango Garden Restaurant in Borneo. Light, healthy and bursting with the zest lemongrass and coconut, they translate pretty well to kitchens back home in the UK. Here’s what the cooking class was like and how you can follow the recipes yourself. Updated 2019.

The Foreign and Commonwealth Office (FCO) currently has some travel warnings in place regarding Malaysia, so please consider this when planning a trip. 

Cooking School in Borneo

I bundled my camera and notebook beneath the monsoon skies and scurried into the class, distracted by splatters of roadside mud and the thunder of rain on tarpaulin. Food so far in Malaysia had tasted so fresh and so delicately spiced. The clear soups and sauces disguised the strength of the flavours and carried a secret I thought I’d never manage to learn. Back home, soups come thick and chunky, with taste indicated by hue, the brighter the better.

Recommended reading: The King of the Swingers in the Orangutan Sanctuary Borneo

The name of the game was the “Basic Sabah Ethnic Cooking Class” run at the Mango Garden Restaurant (right next to the rather bizarre Upside Down House. A story for another day perhaps…)

Upside Down House Sabah

The Upside Down House. It’s a house that’s upside down…

But how basic was basic? In other words, was it going to be basic enough for the likes of me?

Recommended reading: 27 Ways Food and Travel Go Together (Not just for “Foodies”)

Taking the Basic Sabah Ethnic Cooking Class

Oh, cover me in eggs and flour and bake me in a banana leaf for 40 minutes, it was. Happy days! Tasty days! Not only did the whole plan come together but (bar an ingredient or two) this menu did actually look like something I’d be able to do back home.

Step aside Jamie Oliver. I’m coming home ready to impress.

Recommended reading: Beautiful places to stay in Sabah Borneo

Three easy Malaysian Recipes for anyone to try

BBQ CHICKEN MALAYSIAN RECIPE

Malaysian Recipe Number One: Manuk Tinapah

BBQ Chicken in Herbs

Unlike the other recipes, this one is generally reserved for high days and holidays. The rich canary yellow sauce brings a splash of colour to the plate and locals use it to dazzle at weddings or to celebrate the end of the holy month of Ramadan. Manuk means chicken and Tinapah means BBQ in the local Bajau dialogues but, well,  you know, Manuk Tinapah sounds cooler than plain old barbecued chicken.

Ingredients

200g boneless chicken, 30g garlic, 30g  ginger, 40g mashed shallots, 30g galangal (root that’s similar to ginger,) 30g lemongrass, 15g turmeric, 20g saw leaves (hm, may need to resort to rocket in the UK,) 50ml coconut milk, 20ml cooking oil. Sugar and salt to taste.

Recipe

  • Pound the garlic, ginger, shallots, galangal, lemongrass and turmeric together to form a chunky paste.
  • In a bowl mix in all the other ingredients, season to taste and marinate for around 10 minutes.
  • Roll the chicken and tie with string. Cook in the coconut milk until half cooked (slightly pink when sliced.)
  • Remove the chicken and put aside for grilling.
  • Turn up the heat to medium high and reduce the coconut gravy to form a sauce.
  • Pour the oil into a frying pan and cook the chicken until slightly browned and burned.
  • Slice the chicken, set it on the salad leaves and then audaciously drizzle some sauce all over it and into a fancy spiral on the plate.
  • Eat and enjoy (with rice if you need a carb hit.)Malaysian Recipe Fish in Soup

Malaysian Recipe Two: Daeng Masak Timbul

Fish Cooked in Local Herbs

The tradition behind this recipe involves stealth cooking on a boat – either from pirates evading capture or hardworking fishermen struggling to get by.  Either way, this Ubian delicacy from northern Sabah is super fast, ultra fresh and with the low fat combo of lean protein and mixed veg, it’s ridiculously good for you.

It even looks good when artfully arranged.

Ingredients

200g Tuna 20g, Garlic 30g, Ginger 30g, Onion 20g, Turmeric 20g, Chilli 30g, Tomatoes 30g, Lemongrass 20g, Lemon Basil Leaves 10g, Dried Carambola (starfruit to the rest of us…) Salt to taste

Recipe

  • Clean and cut the fish into large pieces (about the size of a deck of cards.)
  • Slice the garlic, ginger, onions and turmeric
  • Pound the lemongrass then cut the chilli and tomato into wedges
  • Mix everything except together in a pot of water and bring to the boil (everything except for the fish and lemon basil that is.)
  • Once the water is boiling, add the fish and lemon basil and boil until the fish is cooked through.
  • Pour into a bowl and garnish.
  • Serve hot and enjoy

Malaysian Recipe Ceviche

Malaysian Recipe 3: Hinava Sada

Traditional Fish Salad

Hinava sada has quite a ceviche vibe (the fish is “cooked” by the citrus juices rather than by heat from over a fire.)

I love, love, love this kind of combination but if you’re at all uneasy at the sight or taste of “raw” fish then perhaps this isn’t for you. I’d urge you to give it a try, though, and you can rustle it up as either a starter or side dish or even (served with enough salad) as a summer main course.

If you’re short on time, this can also be prepared the day before and left in the fridge ready to go.

Ingredients

200g Fresh Tuna Fillet, 67g Bitter Gourd, 17g Ginger, 34g Shallots, Red Chilli, 42ml Lime Juice. Salt to taste.

Recipe

  • Clean and finely slice the tuna fillet then marinate it with lime juice and salt.
  •  Slice the bitter gourd, ginger, shallots and chillies into thin, thin strips
  • Mix everything together in a bowl and leave for at least 10 minutes.
  • Toss well then serve.
  • That’s it! Ta da!

So, there you go. Three really easy Malaysian Recipes, recipes so simple that even I could make them look and taste good.

Have a go yourselves and let me know how you got on!

Cheers for now,

ABi

 

 

Disclosure: I visited the Mango Garden Restaurant as part of a project with iAmbassador, Sabah Tourism and Royal Brunei Airlines. As ever, as always, all words and thoughts and tastes and cooking experiences my own. Otherwise, there’s just no point. The pics are my own too and what’s more I made all the food myself! How about that?! 

Other Recipes from Cooking Lessons Around the World

Bajan Recipes: Flying Fish and Coucou in Barbados

Jordanian Recipes: Fattoush, Siniyet Kafta and Knafeh

Follow

About the Author

Hi, I'm Abi, a doctor turned writer who's worked with Lonely Planet, the BBC, UNESCO and more. Let's travel more and think more. Find out more.

  • Harold Durie Finch says:

    My mouth is watering……..

  • Rachelle says:

    The upside down house looks crazy! That’s so cool!

    I’m looking forward to trying out these recipes. :)

    • Abi King says:

      Hm…yes. Everything in there is upside down! (As in, stuck to the ceiling.) Quite interesting – but gave me a bit of a headache!

  • De'Jav says:

    These are great recipes that look so good and easy. I will have to try.

  • I love cooking classes too! Malaysia would be a great place and I’m kicking myself for not doing it back when I was there. Next time for sure!

  • Leah says:

    These look delicious! Sadly, I’ve only done one cooking class in my whole life, in Chiang Mai. It was so much fun though and I took the recipes home and recreated them over and over again for family and friends. I need more simple dishes to add to my repertoire, maybe I’ll give one of these a try!

    • Abi King says:

      Ah, well at least you kept up with what you learnt! I have quite a stop-start mentality when it comes to cooking something new. I feel another resolution for 2015 creeping into view…!

  • Cecilia says:

    Me too I love cooking classes and learning international recipes. Looking through all of your great recipes I definitely will try the fish salad. Sounds so delicious. Thanks for sharing.

    • Abi King says:

      Dismayed to say that I STILL haven’t got around to making one of these now I’m back. But I SHALL! Buoyed on by you all perhaps :-)

  • Elli says:

    I did this exact same cooking day at the Mango garden restaurant! The chef was amazing and the recipes so delicious and fresh!

    • Abi King says:

      Aha! Small world! I agree – the chef was amazing. Your comment has just reminded me how I promised myself I would cook this when I got home…Need to get cooking!

  • >