Hot on the heels from my own short break in Pembrokeshire, here, as promised, is the itinerary I crafted for your own skirmishes on the edge of Britain. Sometimes (often?) when I travel, I do so in a crazy, writerly way, rushing from hither to thither, interviewing people and getting up at 4am to get the best shot I can of a sunrise.
Luckily for you, this trip wasn’t one of those times, which is why I think it’s worth me sharing how I spent those 48 hours.
(Because I’m guessing that when you go to St David’s, you are looking to have a good time. And for most people, that doesn’t include four am starts.)
So, without further ado, sourced by trawling articles, blogs, Facebook, your own kind suggestions, the Pembrokeshire page on Visit Wales and advice from my in-laws, I bring you my weekend’s travel plan for a short break in Pembrokeshire. Enjoy!
Skomer Island isn’t just home to 2000 or more pairs of breeding Puffins; it’s a place that makes you feel at home with them as well. Hike around the island as they swoop past or crouch down for a close up snap at eye level. If you’re lucky, you’ll also glimpse a manx shearwater or a school of dolphins off the coast.
With a sensational viewpoint, it almost wouldn’t matter what staff at the Druidstone served as their guests could simply stare out over the horizon into that expanse of glittering blue.
Fortunately, however, they do care, rustling up everything from a curious seafood and laverbread risotto to afternoon favourites of fresh scones with jam and cream tea. Take your time here, as both the service and the décor are on the quirky side.
It’s not a story you often hear: former heavy industrial port becomes thriving coastal town, attracting visitors from around the world. But that’s exactly what happened in the small town of Porthgain on the north coast of St David’s Peninsula. You can take a short, historic walk around the former lime kiln, pilot’s cottage and vast hoppers before relaxing and taking in the view of the (now picturesque) harbor.
If you still think that fish ‘n’ chips is just some warm, filling tat that comes wrapped in yesterday’s paper it’s time to think again. The Shed in Pembrokeshire’s Porthgain prides itself on its gourmet offerings, with produce locally caught and served within the hour. Sit outside when the sun shines or inside, amid bright blue bottles and red checked cloths, should the Welsh wind and water stroll into town.
Though the inside now wears crushed velvet, silver and chocolate brown covers, the shape of the outside gives a clue as to its past. The Penrhiw Hotel lives at the top of a steep climb from the St David’s monastery, behind a gated driveway and within heavy, stone-clad walls. As the former nunnery, a sense of history lingers on amidst the wide wooden stairs and the solemn, watchful doorways that lead to each room.
Hiking has long been a key activity among the sweeping cliffs, rocky bays and smooth sandy beaches of Pembrokeshire. But not until 2012 were you able to walk the whole way around the country. The Welsh Coastal Path (all 870 miles of it) is the only one in the world that allows hikers to walk, uninterrupted, around the sea walls of a nation. Drink a stiff cup of tea, lace up those boots and get going!
Cwtch is a Welsh term for a hug, a cuddle or a snuggle of some kind. It’s a homely, friendly, easygoing expression. It’s also one of the best restaurants around, tucked into a quiet street in St David’s City. Indulge in potted Solva crab or ham hock with an apricot and pistachio terrine. Make sure you leave time for a Cwtch Sparkle: lunetta prosecco with cassis.
The hallowed stone edifice of St David’s cathedral defines the skyline of Britain’s smallest city, so it can hardly be described as unusual. What is more unexpected, perhaps, is the line-up of orchestras, choirs and organ recitals that fill both the calendar and the rows of pews inside. Soak up 1500 years of history beneath the glow of stained glass and listen to fantastic global music roam around your ears.
Found across Wales, this controversial form of seaweed crops up time and again around the coast of Pembrokeshire. Dark and slightly tangy, the seaweed behind the delicacy is called purple laver and once it’s been boiled (and then usually fried with crispy oats) it becomes the dish laverbread. Tuck in to this seaweed oat-cake at breakfast, where it fits in perfectly with bacon and eggs. And, if you want it the Swansea way, with cockles.
Arrive in Britain’s smallest city just as the sun sets over this calm medieval masterpiece. Founded over 1400 years ago, the view the cathedral provides across the rising green hills is perfect for quiet reflection. That is, of course, unless there’s a concert or festival going on, in which case you can feel the stained glass windows heave with the swell of the music within.
Catch the annual Fishguard Music Festival if you’re lucky!
A r-e-l-atively early start in order to get to Skomer Island in time to wander around in the wilderness on the lookout for puffins. (It’s a natural park with no cafe so make sure you take everything you’ll need with you.)
Drive back along the coast, stopping for some jam and scones at The Druidstone in Druidston Haven for a stunning view across the cliffs.
Walk or drive to Whitesands beach for the morning, splashing around in rockpools if you have children or lazing on the sand if you do not.
Check out the best fish and chips in Wales at The Shed in the curious small town of Porthgain. (Formerly a hefty industrial port, it somehow pulls off the magic trick of greeting you with charm while keeping the key elements of its history alive.)
From there, drive to the pastel pretty town of Solva and head to the hills on the Welsh Coastal Path. Opened in 2012, somewhat unbelievably, it is the only path in the world that allows you to walk around the coast of a country uninterrupted. Of course, the whole 870 miles may be a bit much for an afternoon but do what you can before hopping into the car and heading home.
After all, in famed travel words, you can always come back!
This place goes straight into my special secret file of wonderful places to stay. The Penrhiw (don’t ask how you pronounce it, I never got that far) wears crushed silver and chocolate within the grounds a former nunnery. From a design point of view, it’s beautiful. Comfort and service? Personal, professional and very, very friendly. Parking? Free and easy (this may not sound much of a plus point but St David’s is both tiny and popular and Pembrokeshire is best explored by car so it becomes a real gift.)
You can walk into St David’s along a leafy (if steep) road and on your return relax in the lounge or library reading one of several sumptuous books about Wales. There’s free wifi throughout, with no code to mess around with. And with only seven rooms in total, the Penrhiw never gets crowded.
Tuck into laverbread for breakfast or else stick with the traditional Full Welsh instead. The best part about the Penrhiw? You have free access to the kitchen, fridges and freezers thus combining the best of the hotel world with the best of the (very well stocked) self-catering world. Perfect for late arrivals – and for preparing picnics for Skomer Island.
Disclosure: I arranged this short break in Pembrokeshire in association with Tourism Wales. I had complete freedom to arrange the itinerary and, of course, to write about whatever I liked. As usual, as always.
Abigail King is an award-winning writer and author who swapped a successful career as a hospital doctor for a life on the road. With over 60 countries under her belt, she's worked for Lonely Planet, the BBC, National Geographic Traveller and more. She is passionate about sustainable tourism and was invited to speak on the subject at the EU-China High Level summit at the UNESCO Headquarters in Paris.Here she writes about food, travel and history and she invites you to pull up a chair and relax. Let's travel more and think more. Welcome!
Please log in again. The login page will open in a new window. After logging in you can close it and return to this page.