Pouring Spanish Cider – An Art Form in Asturias

By Abi King | Spain

Apr 15
Pouring Spanish cider at a sidreria

The bottle...

A slightly sweet, slightly sour scent of apples lingers in the squares of Oviedo in northern Spain. Inside the sidrerias, it doesn't so much linger as call up every one of its friends and invite them to a party.

Learning How to Pour Spanish Cider

Sticky cider on the floor, scented cider in wooden barrels and cider, stunt cider, falling from tipped green bottles to fall straight into an outstretched glass.

Or at least, that's what's supposed to happen.

Practising pouring Spanish cider in Asturias

@Wildjunket tries to pour cider...

Spanish Cider Needs Aeration: Hence the Pouring Technique

Asturian cider needs aeration and locals have found that the best, and the most fun way to do that is to pour it from a great height.

They've also discovered that it's even more fun to watch hapless foreigners have a go.

In almost every sidreria (the cider houses found across Asturias,) you'll be egged on to have your turn. 

The cider, cloudy and sharp rather than sweet, needs lots and lots of air to taste "fresh" and that freshness doesn't last for long.

Drink servings come in small portions and you have to drink fast. Take too long over your Spanish cider and it will go flat: the pouring will have been in vain. 

Tortilla on bread in Spain

Tortilla on bread. No Atkins here.

Pouring Spanish Cider

To actually pour Spanish cider involves a two handed technique. Start with one hand holding a glass, the other a bottle. 

Simultaneously lift the bottle up, the glass down, in a manner reminiscent of a pseudo-Scottish jig at a late night wedding party or the standard ballerina pretence, just without sticking your leg behind you as well (thank heavens for some small mercies.)

Easy to say, much harder to do, as the sticky floors suggest. 

Where can you find Spanish cider?

All across Spain's northern green belt where the apples love to grow. The majority of Spanish cider is produced in Asturias but you can also track some down in the Basque country and neighbouring Galicia.

What do you eat with Spanish cider?

As with most of the rest of Spain, it's unusual to find people drinking without food (although the drinking hours do start early.) It's also very unusual to see people visibly drunk. 

Spanish tortilla, the egg and potato-based dish, often appears, as do some bitter olives and jamon. 

 Disclosure: I'm currently travelling through Asturias as a guest of Asturias.es. As always, as ever, I keep the right to write what I like. 

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