Yaketori: A Haven After Work
Food Cooked In Front of You – To Order
Cold Sake By the Glass – And Box
A Yaketori Favourite: Seared Beef on Sticks
Shellfish Soup…
Eggs with cheese…
A Popular Place…
Hungry Just Processing These Pics
My photos from a sizzling Yaketori bar in Tokyo for Photo Friday. Mmmm….
Mmmm . . . made me hungry, too. Your photos really capture the mood (and the flavor!)
Ah – to go back there again!
Looks delicious! I could go for the seared beef on sticks right now.
Me too…Love Japanese food…
I’ve heard of yakitori, but could you tell me what it means? Those eggs look really good, as well as the sticks with beef on them. I could imagine hanging out there on a Friday right after work. I bet I’d look forward to it.
Traditionally, I think it’s chicken skewered onto bamboo and then cooked on a grill in front of you. These days, almost anything can go on the skewer: beef, beans, eggs and plenty of things I couldn’t really identify…
Oh, I’m so hungry again now!
The food looks absolutely delicious! My boyfriend and I are starting our backpacking trip in Japan this fall and I’m incredibly excited for the food!
I’m a huge, H-U-G-E fan of Japanese food – from the Yaketori to the pickles to the noodles to the cook your own testicle over a bunsen burner delicacies (well, OK, the last one entered the “meh” category.)
I think I’d tie Japanese food with Thai as the most enjoyable in the world. Have fun!